Irish Lamb Stew

Prep Time 30m Total Time 2h 15m

Ingredients in this Recipe

1 1/2 cups dark beer
1 1/2 pounds medium new potatoes, peeled and quartered
1 large onion, chopped
1 pound carrots, peeled and cut 1/2 inch thick diagonally
1/2 cup all purpose flour
3 pounds boneless lamb stew meat (preferably shoulder), trimmed of excess fat and cut into 2 inch cubes
3 tablespoons canola oil
3 tablespoons chopped fresh parsley
3/4 teaspoon dried thyme
Coarse salt and ground pepper

See Full Recipe at Martha Stewart