Irish Stew

Ingredients in this Recipe

2 1/2 pounds lamb shoulder, cut into 1 inch cubes
2 1/2 teaspoons coarse salt
2 medium onions, (about 1 pound), halved lengthwise and cut into thin half moons
2 tablespoons finely chopped fresh curly or flat leaf parsley
2 teaspoons coarsely chopped fresh thyme
3 cups homemade lamb stock, or low sodium store bought chicken stock
3 pounds small Yukon gold potatoes, peeled
Freshly ground pepper

See Full Recipe at Martha Stewart