Ispanak Kavurma (Turkish Spinach)

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Ingredients in this Recipe

  • extra virgin olive oil
  • fresh baby spinach leaves, rinsed well if necessary and drained
  • freshly grated nutmeg (reduced from one half teaspoon)
  • garlic clove, peeled
  • ground red pepper (paprika, cayenne, for ex. I used half of each)
  • onion, finely chopped
  • plain yogurt, drained
  • roma tomatoes, pureed (or any similar tomato fresh or canned)
  • salt and pepper, to taste
  • water (or beef or chicken broth)

Recipe Preparation

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