Israeli Couscous with Moroccan-Roasted Butternut Squash

Israeli-couscous-moroccan-roasted-butternut-squash-oh-l

Course Main Dishes Prep Time 5m

Ingredients in this Recipe

1 1/3 cups Israeli couscous
1/2 cup pitted oil cured olives, halved (about 12 olives)
1/4 cup fresh mint leaves, coarsely chopped
1/4 teaspoon black pepper
1/4 teaspoon salt
2 cups water
3 tablespoons sliced almonds, toasted
Cooking spray
Moroccan Roasted Butternut Squash
Nonfat Greek yogurt (optional)

Recipe Preparation

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