Italian Beef Subs

Italian-subs-ck-225994-l

(3) Course Sandwiches and Wraps Total Time 25m

Ingredients in this Recipe

1 (14 1/4 ounce) can low salt beef broth
1 1/2 cups green bell pepper strips
1 pound thinly sliced deli roast beef
1 teaspoon dried oregano
1/2 cup bottled giardiniera (such as Cento), drained
2 teaspoons bottled minced garlic
2 teaspoons olive oil

Recipe Preparation

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