Italian Meatballs with Spaghetti

Spaghetti-su-682677-l

(3) Course Main Dishes

Ingredients in this Recipe

1 can (28 oz.) tomato purÃ©e
1 large egg white
1 pound ground lean beef (7% or less fat)
1 tablespoon minced garlic
1 teaspoon dried basil
1 teaspoon sugar
1/3 cup dry red wine (see notes)
1/3 cup fat skimmed beef broth
2 cups finely chopped onions (3/4 lb.)
2 tablespoons chopped parsley
3 tablespoons fine dried bread crumbs
3/4 pound dried spaghetti
About 1/2 teaspoon salt
About 1/4 cup shredded parmesan cheese

Recipe Preparation

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