Jazzed Up Peas, Lemon and Pearl Onions

Peas_lemon_and_pearl_onions_for_food_52

Course Side Dishes

Ingredients in this Recipe

1 20 ounce package frozen pearl onions, defrosted
1 cup fresh pea shoots, rinsed and dried thoroughly
1 lemon, zested
1 teaspoon sugar
1/2 lemon, juiced
1/4 cup Italian flat leaf parsley, roughly chopped
2 16 ounces packages frozen peas, defrosted
2 heaping tablespoons fresh dill, roughly chopped
3 tablespoons extra virgin olive oil, and extra for drizzling on top
4 and 1/2 tablespoons unsalted butter
5 6 thin slices of lemon
Kosher salt and freshly ground black pepper to taste

Recipe Preparation

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