Jerusalem Artichokes with Bacon and Balsamic Vinegar

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Ingredients in this Recipe

1 lb. Jerusalem artichokes
1 Tbs. extra virgin olive oil
1 tsp. water
1/2 tsp. freshly ground pepper
2 or 3 slices Canadian bacon, about 2 oz. total, finely diced
2 Tbs. balsamic vinegar
3 roasted garlic cloves, halved (optional)
3 Tbs. minced yellow onion

Recipe Preparation

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