Joey's Grandma Esther's Brisket

Course Main Dishes

Ingredients in this Recipe

1 bunch baby carrots, peeled
1 bunch turnips, peeled and quartered
1 first cut beef brisket, 3 to 4 lb.
1 Tbs. dried parsley
1 Tbs. dried sage
1 Tbs. salt
1 tsp. ground cumin
1 yellow onion, halved and cut into 1/2 inch thick slices
1/2 Tbs. freshly ground white pepper
1/2 tsp. ground ginger
1/4 cup olive oil
10 garlic cloves, roughly chopped
2 leeks, both white and light green portions, cut into 1/2 inch rounds and rinsed well
2 parsnips, peeled and cut into medium dice
2 quarts water, or as needed

See Full Recipe at Williams-Sonoma