Jumbo Crab Cakes with Spicy Mayonnaise

Recipe-245

Course Main Dishes Prep Time 10m Total Time Under 15m

Ingredients in this Recipe

1 cup fresh parsley leaves
1 cup vegetable oil, for frying
1 large egg
1 pound lump crabmeat (see Note)
1 teaspoon Worcestershire sauce
1/3 cup plus 2 tablespoons mayonnaise (see Note)
2 slices of sturdy white bread, torn into pieces
3 teaspoons Creole mustard
4 scallions, both white and light green parts, chopped (for ½ cup)
Lemon wedges, for serving

Recipe Preparation

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