Juniper fruit cloud: take two

Juniper_cloud

Course Desserts

Ingredients in this Recipe

1 1/2 2 pound fresh red cherries pitted and halved
1 cup organic cane sugar (divided into thirds)
1 fresh bay leaf
1 large white peach peeled and sliced
1 pinch of salt
1 scoop of vanilla ice cream per serving
1 tablespoon basalmic vinegar
1 tablespoon cassis fruit wine
1 tablespoon flour
1 teaspoon aluminum free baking powder
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon fresh ground cinnamon
1/4 cup plain Greek yogurt
1/4 cup whole milk
2 tablespoons melted butter
2/3 cups organic pastry flour
3 beaten eggs
4 ounces creme fraiche

Recipe Preparation

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