Kale with Lemon-Balsamic Butter

Kale-ck-522229-l

(11) Course Side Dishes

Ingredients in this Recipe

1/2 cup raisins
1/4 teaspoon freshly ground black pepper
3 tablespoons balsamic vinegar
3 tablespoons butter
3 tablespoons fresh lemon juice
3/4 teaspoon fine sea salt
4 (1 pound) bunches kale
4 quarts water

Recipe Preparation

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