Kansas City Steaks with Lobster Béarnaise Sauce

(5) Course Main Dishes

Ingredients in this Recipe

1 2 1/3 pound live lobster
1 cup (2 sticks) unsalted butter, divided
1 shallot, sliced
1 tablespoon capers, chopped
1 tablespoon chopped fresh tarragon
1 tablespoon fresh lemon juice
1 tablespoon water
1/2 teaspoon paprika
1/4 cup Sherry wine vinegar
2 garlic cloves, chopped
2 large egg yolks
6 14 to 16 ounce 1 1/4 inch thick New York strip steaks with bone, or 9 ounce boneless New York strip steaks
Coarse kosher salt

See Full Recipe at Epicurious