Keawe Grilled Baby Back Ribs with Kona Coffee Bbq Grilling and Dipping Sauce

Bq0323_ribs1_lg

Ingredients in this Recipe

  • 1 teaspoon salt
  • 10 ounces Worcestershire sauce
  • 2 1/2 tablespoons Kona coffee, finely ground
  • 30 ounces water
  • 5 tablespoons Paniolo Rounemup seasoning (or use 2 tablespoons paprika, 2 tablespoons ground cumin, 1 tablespoon salt, 1 1/2 teaspoons ground black pepper)
  • 8 baby back ribs

Recipe Preparation

See Full Recipe at Food Network

Comments

Share this Recipe


Users Who Saved this Recipe