Kedgeree (British Curried Rice With Smoked Haddock)

20120613-209494-british-bites-kedgeree

Course Main Dishes Prep Time 25m Total Time 25m

Ingredients in this Recipe

1 bay leaf
1 cup jasmine rice
1 cup milk
1 lime cut into 8 wedges
1 medium clove garlic, finely chopped (about 1 teaspoon)
1 medium onion, finely chopped (about 1 cup)
1 tablespoon butter
1 tablespoon fresh juice from 1 lime
1 Thai chili, seeded and chopped (optional)
1/2 cup chopped fresh cilantro leaves
1/2 pound smoked haddock
1/4 cup sliced scallions
3 tablespoons curry powder
4 eggs
Kosher salt and freshly ground black pepper

Recipe Preparation

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