Kibbe Neye....Vegetarian Bulgur Torpedos

Course Appetizers

Ingredients in this Recipe

1 cup canola oil
1 cup red lentils
1 cup water or more
1/4 teaspoon hot red pepper flakes
2 teaspoons ground cumin
2 teaspoons kosher salt
2 3 plum tomatoes chopped fine
3 onions chopped fine
3 4 scallions chopped fine
3 4 tablespoons tomato paste

Recipe Preparation

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