King's Cake with Almonds and Candied Citrus Zest

786_kings_cake

Course Dressings and Sauces

Ingredients in this Recipe

1 (1/4 ounce) packet active dry yeast
1 1/2 sticks butter (12 tablespoons), melted and cooled, divided
1 3/4 cups toasted sliced almonds, divided
1 lemon
1 orange
1 teaspoon almond extract
1/2 cup brown sugar
1/2 cup plus 1 teaspoon granulated sugar
1/8 teaspoon salt
2 teaspoons vanilla extract
3/4 cup warm milk
5 1/2 to 6 cups all purpose flour
6 eggs, at room temperature

Recipe Preparation

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