Korean Clear Noodles with Mixed Vegetables

Clear-noodles-su-653461-l

Course Side Dishes

Ingredients in this Recipe

1 clove garlic, peeled and pressed or minced
1 cup coarsely shredded carrots
1 cup diagonally sliced (1/4 in. thick) green beans
1 tablespoon sugar
1 tablespoon toasted sesame seeds
1 yellow onion (8 oz.), peeled and sliced into 1/4 inch thick slivers
2 tablespoons sliced green onion, plus 3 whole green onions
4 tablespoons Asian sesame oil
5 tablespoons soy sauce
6 ounces dried bean threads (saifun)
8 dried shiitake mushrooms (1 oz.)
About 6 ounces beef flank steak (see notes)
Salt

Recipe Preparation

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