Korean-Style Grilled Short Ribs with Ginger, Chiles, and Quick Kimchee

Recipe-4464

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 cucumber, peeled, seeded, and thinly sliced
1 medium carrot, peeled and very thinly sliced
1 tablespoon minced fresh chile peppers of your choice
1 tablespoon minced fresh ginger
1 tablespoon sugar
1 teaspoon minced garlic
2½ pounds flanken style beef short ribs, ½ to ¾ inch thick
3 tablespoons freshly cracked white pepper (or substitute black pepper)
¼ cup rice vinegar
¼ cup roughly chopped fresh cilantro
¼ cup soy sauce
½ cup fresh lime juice (about 4 limes)
½ cup Napa cabbage (Tianjin bok choy), sliced ¼ inch thick
½ red bell pepper, cored, seeded, and thinly sliced

Recipe Preparation

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