Korean-Style Noodles in Cool Bean Broth

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 cup cooked soybeans (drained canned are fine)
1 small cucumber, peeled, seeded, and thinly sliced
2 tablespoons sesame seeds, plus more for garnish
2 tablespoons soy sauce
8 ounces udon noodles
Dark sesame oil, for drizzling
Freshly ground black pepper
Minced fresh chile (like jalapeño or Thai), or hot red pepper flakes or cayenne to taste (optional)
Salt
¼ cup walnuts, pecans, almonds, pine nuts, or a mixture
½ cup sliced scallion

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