Kosher pickles

Course Appetizers

Ingredients in this Recipe

Flavouring agents, such as garlic, herbs or spices. Dill is the choice of the traditionalist here.
Salt. Kosher salt works well here.
Vegetables. Cucumbers work extremely well, but so do carrots and cauliflower. Anything firm will do.
Water. Filtered is good, to get rid of the chlorine. Chlorine kills bacteri
Wine, oak or sour cherry leaves (optional).

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