Kung Pao Chicken

Kung-pao-chicken

Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons of sherry or Shaoxing rice wine
1 tablespoon of freshly grated ginger
1 tablespoon of water
1 teaspoon of Szechwan peppercorns (optional)
2 1/2 tablespoons of sesame oil
2 large boneless, skinless chicken breasts
2 teaspoons of cornstarch
2 teaspoons of soy sauce
2/3 cup of roasted, unsalted peanuts
3 cloves of garlic
3 teaspoons of Chinkiang or 2 teaspoons of apple cider vinegar
3 teaspoons of sugar
6 green onions, chopped
8 red, dried chili peppers

Recipe Preparation

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