La Condesa's Tepache Margarita

20120928-224297-la-condesa-austin-tx-tampeche-margarita

Course Beverages Prep Time 15m Total Time 1 week

Ingredients in this Recipe

1 1/4 ounce juice from about 3 limes
1 teaspoon honey
1/2 medium size fresh pineapple, diced (about 1 1/2 cups)
1/2 ounce agave nectar
1/4 cup yuzu juice (see note above)
2 ounces blanco tequila such as El Jimador
2 tablespoons of Aji amarillo peruvian chili paste, such as Goya or Inca's Food
2 tablespoons peeled and diced ginger root
3/4 ounce of orange liqueur such as Patron Citronge

Recipe Preparation

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