Lamb Chops with Mint Almond Pesto

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(16) Course Main Dishes Prep Time Total Time

Ingredients in this Recipe

  • 1 1/2 cups packed fresh mint leaves, from about 2 large bunches
  • 1 lemon, zested, plus juice of 1/2 lemon, about 2 tablespoons
  • 1/4 cup extra virgin olive oil, plus more for grilling
  • 1/4 cup sliced almonds, toasted
  • 12 lamb rib chops, Frenched, about 2 pounds
  • 2 tablespoons water
  • Freshly cracked black pepper
  • Kosher salt

Recipe Preparation

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