Lamb, Olive and Caramelised Onion Tagine

Nl0207_lamb_onion_carmelised_onion_lg

(5) Course Main Dishes Prep Time 10m Total Time 2h 10m

Ingredients in this Recipe

1 bottle red wine
1 head garlic, separated into cloves
1/2 cup caramelized onions from a jar
12 ounces pitted black olives in brine, 5 ounces drained weight to give 1 1/4 cups
2 1/4 pounds diced leg of lamb
2 teaspoons ground cumin
2 teaspoons ground ginger
4 tablespoons capers

Recipe Preparation

See Full Recipe at Food Network

Comments

Food Network

See all 42,488 recipes
www.foodnetwork.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Basic Meatballs

Cookstr

(1) (0)
Moroccan Lamb Stew

Williams-Sonoma

(4)
Spicy Kofte

MyRecipes

(1)