Lamb, Roasted Tomato, and Artichoke Sandwiches with Olive Spread

Lamb-sandwich-ck-1054919-l

Course Sandwiches and Wraps

Ingredients in this Recipe

1 (14 ounce) can artichoke hearts, drained and thinly sliced
1 1/2 teaspoons fresh thyme leaves, divided
1 1/4 cups sliced Simple Roasted Leg of Lamb (about 6 ounces)
1 tablespoon grated lemon rind
1/2 cup thinly sliced red onion
1/4 cup low fat mayonnaise
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped ripe olives
2 tablespoons fresh lemon juice
2 teaspoons olive oil
4 (2 ounce) pieces focaccia (Italian flatbread), cut in half horizontally
4 plum tomatoes, halved lengthwise (about 1/2 pound)

Recipe Preparation

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