Lapadia’s Ridiculous Rosemary Ham & Cheese Rolls

Course Breads and Muffins

Ingredients in this Recipe

1 cup warm water
1 egg – lightly beaten
1 packet Rapid Rise yeast
1 tablespoon finely minced fresh rosemary (preferred)
1 teaspoon sugar or (optional) 1 teaspoon Diastatic Malt Powder I order mine from King Arthur
1/2 pound thinly sliced Black Forest Ham. Note: enough to cover a 9x12 raw dough rectangle
1/3 cup chopped green onion
1/3 cup dry powdered milk
1/4 cup micro plane grated hard cheese such as Parmesan
2 tablespoons butter melted
2 3/4 cups bread flour
3 cups grated mozzarella, Jarlsberg and a cheddar mixture
OR 1 teaspoon dry rosemary and the salt (below), crushed together in a mortar and pestle

See Full Recipe at Food52