lasagna bolognese

6856745143_e9c633a8bc

Course Main Dishes

Ingredients in this Recipe

1 1/4 cups tomato paste (from 2 6 ounce cans)
1 large or 2 slim carrots, coarsely chopped
1 medium onion, coarsely chopped (1 inch pieces are fine)
2 cups red wine, preferably hearty but really, anything you like to drink
2 pounds ground chuck, brisket or round or combination
2 ribs celery, coarsely chopped
2 to 3 tablespoons olive oil
3 cloves garlic, coarsely chopped
A few sprigs thyme, tied in a bundle
Freshly ground black pepper
Kosher salt
Water as needed

Recipe Preparation

See Full Recipe at Smitten Kitchen

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