Last Minute Antipasta Platter

Ll1a06_antipasto_salad_lg

(5) Course Appetizers Prep Time 20m Total Time 20m

Ingredients in this Recipe

1 (5 to 6 ounce) piece of asiago or aged provolone cheese
1 bunch fresh basil
1 seedless cucumber, thinly sliced
1 small stick pepperoni
1 small stick soppressata (dried Italian sausage)
1 teaspoon minced garlic
1/4 pound mortadella, thinly sliced
1/4 pound oil dried black olives or similar olives
1/4 pound prosciutto, thinly sliced
2 tablespoons olive oil
4 ounces (1 small jar) marinated artichoke hearts
4 ounces (1 small jar) pepperoncini peppers
6 ounces "baby" or fresh mozzarella

Recipe Preparation

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