Lattice-Topped Vanilla Bean Pineapple Tart

Mla103787_1108_squarepie_l

Ingredients in this Recipe

1 large egg yolk
1 large pineapple (4 1/2 pounds), peeled, quartered, and cored
1 vanilla bean, split and scraped, pod reserved
1/2 cup dark rum, such as Myers's
1/4 cup granulated sugar
1/4 cup packed light brown sugar
2 tablespoons fresh lemon juice
2 tablespoons heavy cream
All purpose flour, for surface

Recipe Preparation

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