Layered Crabmeat Spread

Crab-spread-sl-600739-l

(7) Course Appetizers

Ingredients in this Recipe

1 (16 ounce) container lump crabmeat, drained
1 (8 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1/2 cup sliced ripe olives
1/2 green bell pepper, chopped
1/2 teaspoon lemon pepper
1/2 teaspoon seasoned salt
1/4 teaspoon Worcestershire sauce
2 cups (8 ounces) shredded Monterey Jack cheese
2 tablespoons lemon juice
3 green onions, chopped
Assorted crackers and fresh vegetables

Recipe Preparation

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