Layered Lebanese Salad

Lebanese-salad-sl-1069613-l

(1) Course Salads

Ingredients in this Recipe

1 1/2 teaspoons salt
1 cup uncooked bulgur wheat
1 to 2 large red bell peppers, chopped
1/2 cup chopped fresh mint
1/2 cup chopped fresh parsley
1/3 cup extra virgin olive oil
1/3 cup fresh lemon juice
1/3 cup vegetable or chicken broth
1/4 cup chopped fresh dill
1/4 teaspoon freshly ground pepper
2 cups finely chopped red onion
2 cups peeled, seeded, and chopped cucumber (about 2 medium cucumbers)
3 garlic cloves, minced
5 cups chopped tomato (about 4 large tomatoes)

Recipe Preparation

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