Leek and Sunchoke Savory Crumble with Greek Yoghurt Sauce

Leek_and_sunchoke_savory_crumble_copia

Course Side Dishes

Ingredients in this Recipe

1 cup flour
1 garlic clove
1 shallot, sliced
1.8 ounces chive, chopped
1/2 cup breadcrumbs
14 ounces sunchokes, peeled and chunked
2 tablespoons grated parmesan
2 3 tablespoons extravergine olive oil
3 tablespoons milk
3.5 ounces lightly salted butter, cut into small pieces
300 milliliters vegetable stock
6 ounces Greek yoghurt
8.8 ounces leeks, sliced
salt to taste

Recipe Preparation

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