Leftover grilled steak salad with ponzu dressing

Course Salads

Ingredients in this Recipe

.25 cups japanese style pickled ginger, julienned
1 cup any combination of chopped mixed fresh herbs: cilantro, mint, basil, spring onion, etc.
16 ounces leftover grilled steak, seasoned with salt & pepper, sliced into ~cm3 cubes
2 cups pea sprouts or bean sprouts
2 cups salad greens
Optional: Sriracha sauce if you like your ponzu dressing wth a kick
Ponzu sauce or equal parts rice vinegar, soy sauce, and lemon/lime juice

See Full Recipe at Food52