Lemon-Chocolate Madeleines

Course Desserts Total Time Under 1h

Ingredients in this Recipe

1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon salt
1 vanilla bean
12 tablespoons (1½ sticks) unsalted butter cut into pieces, plus more for greasing pans at room temperature
1¼ cups unbleached all purpose flour, plus more for the pans
2 tablespoons packed light brown sugar
2½ teaspoons honey
4 large eggs
4 tablespoons (½ stick) unsalted butter at room temperature
8 ounces bittersweet chocolate roughly chopped
Zest and juice of 1 lemon
¼ cup heavy cream

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