Lemon Crepes with Strawberries, Jam and Mascarpone

Img17l

Course Desserts

Ingredients in this Recipe

1 1/4 cups low fat milk
1 cup sliced fresh strawberries
1 cup strawberry jam
1 egg
1 tsp. grated lemon zest
1/2 tsp. canola oil
1/2 tsp. vanilla extract
1/4 tsp. salt
2/3 cup all purpose flour
8 oz. mascarpone cheese, lightly whipped
8 tsp. unsalted butter
Finely grated zest of 1/2 orange

Recipe Preparation

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