Lemon Curd Trifle with Fresh Berries

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(110) Course Desserts Prep Time Total Time

Ingredients in this Recipe

  • 1 cup sugar
  • 1 prepared lemon pound cake, sliced
  • 1/2 cup (1 stick) unsalted butter, cut in chunks
  • 1/4 cup Limoncello or Grand Marnier liqueur (optional)
  • 2 cups sweetened whipped cream
  • 4 lemons, zested and juiced
  • 6 large egg yolks
  • Fresh mint leaves, for garnish

Recipe Preparation

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