Lemon-Herb Vinaigrette

Lemon-vinaigrette-rs-633437-l

Course Dressings and Sauces

Ingredients in this Recipe

1 tablespoon fresh chopped basil, chives, or tarragon
1 tablespoon fresh chopped parsley
1 teaspoon Dijon mustard
1 teaspoon red wine vinegar
1/4 cup extra virgin olive oil
1/8 teaspoon salt
2 tablespoons lemon juice

Recipe Preparation

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