Lemon Pound Cake

(6) Course Desserts

Ingredients in this Recipe

1 cup light cream
1 tablespoon lemon extract
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 cup cornstarch
1/4 teaspoon ground nutmeg
2 3/4 cups all purpose flour
2 cups sugar
2 tablespoons unsalted butter, melted, plus 1 cup (2 sticks), at room temperature
2 teaspoons baking powder
3 large eggs, at room temperature
Zest of 1 lemon

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