Lemony Leg of Lamb, Greek Style

Recipe-4607

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 leg of lamb, 5½ to 6 pounds, excess fat trimmed
1 tablespoon dried oregano
1 tablespoon dried rosemary, coarsely crumbled
1 tablespoon grated lemon zest
1/3 cup unbleached all purpose flour
3 cloves garlic, minced
6 tablespoons fresh lemon juice
Salt and freshly ground black pepper to taste
¾ cup water

Recipe Preparation

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