Lemony Mushroom and Frisee Toasts

Course Appetizers

Ingredients in this Recipe

1 loaf pain de mie, or 1 baguette
1 tablespoon salted butter
1/2 tablespoon Dijon mustard
2 bunches frisee lettuce
2 garlic cloves, minced
20 thin slices Pecorino cheese
3 sprigs fresh thyme
35 cremini mushrooms
4 tablespoons olive oil, divided
sea salt, freshly ground pepper
zest and juice of 1/2 lemon

Recipe Preparation

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