Lentil Soup with Kale and Sausage


Ingredients in this Recipe

  • 1 can (15 ounces) organic vegetarian lentils
  • 1 package (10 ounces) frozen chopped kale or collard greens, or half of a 16 ounce bag
  • 1 small onion, coarsely chopped
  • 2 teaspoons olive oil
  • 4 cups vegetable broth, homemade or store bought
  • 6 tablespoons grated Parmesan style soy cheese
  • 8 ounces Italian style or chorizo style soy sausage
  • ΒΌ teaspoon salt

Recipe Preparation

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