Lentil Soup with Kale and Sausage

Course Appetizers Prep Time 10m Total Time Under 30m

Ingredients in this Recipe

1 can (15 ounces) organic vegetarian lentils
1 package (10 ounces) frozen chopped kale or collard greens, or half of a 16 ounce bag
1 small onion, coarsely chopped
2 teaspoons olive oil
4 cups vegetable broth, homemade or store bought
6 tablespoons grated Parmesan style soy cheese
8 ounces Italian style or chorizo style soy sausage
¼ teaspoon salt