Lentils with Wine-Glazed Winter Vegetables

Lentils-ck-223034-l

(10) Course Soups and Stews

Ingredients in this Recipe

1 1/2 cups chopped peeled celeriac (celery root)
1 1/2 cups dried lentils
1 1/2 teaspoons olive oil
1 bay leaf
1 cup diced carrot
1 cup diced parsnip
1 garlic clove, minced
1 tablespoon butter
1 tablespoon minced fresh or 1 teaspoon dried tarragon, divided
1 tablespoon tomato paste
1 teaspoon salt, divided
1/4 teaspoon black pepper
2 cups chopped onion
2 teaspoons Dijon mustard
2/3 cup dry red wine
3 cups water

Recipe Preparation

See Full Recipe at MyRecipes

Comments

MyRecipes

See all 49,075 recipes
www.myrecipes.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Chana Dal (Lentil Curry) Bengali Style

Food52

(0)
Vegetarian Lentil Chili with Corn and...

Food52

(0)
Tomato tadka dal (Indian style lentil...

Food52

(0)