Linguine Alle Noci (Linguine with Walnut Sauce)

Holiday_food_linguine_alle_noci_lg

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Ingredients in this Recipe

1 cup roughly chopped walnuts
1 pound linguine
1 tablespoon hot red pepper flakes
1/2 cup freshly grated caciocavallo cheese or pecorino romano
1/2 cup roughly chopped Italian parsley
1/2 cup toasted hard bread crumbs
1/4 cup extra virgin olive oil
3 garlic cloves, thinly sliced

Recipe Preparation

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