Linguine with Chilli, Crab and Watercress


Ingredients in this Recipe

  • 1 pound linguine
  • 1 scant tablespoon Maldon or other sea salt
  • 2 cloves garlic
  • 2 pounds 11 ounces undressed crab, to give you 7 ounces white meat and 4 ounces darker meat
  • Handful fresh parsley, chopped
  • Handful watercress leaves, roughly torn
  • Juice and zest of 1 lemon
  • ½ cup extra virgin olive oil

Recipe Preparation

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