Linguini and Lobster Caribe

(9) Course Main Dishes Prep Time 20m Total Time 40m

Ingredients in this Recipe

1 bunch Spanish culantro: (you may substitute with fresh cilantro) 2 tablespoons chopped Spanish culantro, plus 1/2 teaspoon thinly sliced or chiffonade Spanish culantro, for garnish (reserve the rest for pasta water)
2 cloves garlic, thinly sliced
2 ounces achiote oil (2 ounces extra virgin olive oil with 1/2 teaspoon annatto seed reserve oiled seeds for pasta water)
2 ounces quality chicken broth
2 ounces white wine
2 Roma tomatoes, seeded and roughly chopped
2 tablespoons butter, divided
4 lobster tails cleaned and roughly chopped (reserve shells for pasta water)
Boiling water seasoned with 1/4 cup kosher salt
Reserved lobster shells, oiled annatto seed, reserved onion 1/2, and fresh culantro
Salt and freshly ground black pepper

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