Lisa’s (Somewhat) Vegetarian Lemony-Peppery-Spring Pea Pasta Carbonara

Course Main Dishes

Ingredients in this Recipe

1 cup pecorino cheese – grated
1 tablespoon course ground pepper
1 tablespoon finely grated lemon zest
2 tablespoons kosher salt
3 tablespoons good quality e.v. olive oil
3 whole organic eggs
7 green onions – chopped
½ cup petite spring peas (frozen or fresh)
½ pound spaghetti (I used Barilla)

Recipe Preparation

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