Little angel or little devil balls

Course Desserts

Ingredients in this Recipe

1 tablespoon grated peeled ginger
1 teaspoon bourbon or rum (or more orange juice and zest for nonalcoholic version)
1 teaspoon fresh orange zest in juice (or substitute bourbon or rum)
1 teaspoon olive oil
12 spriglets of fresh mint
2 tablespoons unsweetened cocoa (powder)
3/4 cups walnut meat, crushed
5 medjool dates, pitted and sliced in half
@ 3 4 tablespoons Aleppo pepper, unsweetened coconut, ground almonds, or just plain cocoa powder for dusting like a truffle
tiny pinch of sea salt

See Full Recipe at Food52