Locally Grown Heirloom Tomato Salad with Fresh Burrata Cheese and Coppa.

Heirloom_tomatoes_salad_copy
Course Salads

Ingredients in this Recipe

  • 1 pinch Fleur de Sel (or salt if unavailable)
  • 2 big heirloom tomatoes
  • 4 5 fresh basil leaves
  • 6 ounces fresh burrata cheese
  • 8 slices of Applegate Farms salami or coppa or both

Recipe Preparation

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