Look Ma No Dairy! - Creamy Parnsnip Soup with Granny Smith Apples (Vegan, Gluten Free)

Course Soups and Stews

Ingredients in this Recipe

1 bay leaf
1 bunch parsley, minced
1 cup cashew cream (recipe below)
1 cup veggie stock or water
1 granny smith apple, small dice
1 large onion, medium dice
1.5 pounds parsnips, peeled and cut into equal size chunks
2 stalks celery, small dice
2 tablespoons nutritional yeast, optional
3 tablespoons extra virgin olive oil or 1/4 cup veggie stock
black pepper, to taste
salt, to taste

Recipe Preparation

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